Eastern Tandoori set up its flagship Indian restaurant in South Williams Place in the heart of Dublin city center in 1985. Their aim was to introduce the various flavours and delicacies of South Asian cuisine to the Irish people. They subsequently expanded and opened restaurants in Cork, Limerick and Galway to name a few locations. Our restaurant in Loughrea has been established in this location after the success of its first restaurant in Galway city since 2009. Our spices and flavours are sourced from all over India and our Chefs are from Bengal, Orissa and Assam. We use 100% Halal meat products, sourced locally from Irish farms. Many of our dishes have nuts or nut by products, so if you have any special dietary requirements, please inform us and our chefs will be delighted to accommodate your requirements.
We have recently refurbished our premises, and have created an exiting new menu to tease your palate, so visit us, try us and give us your feedback via our website or via our Facebook page. Most of the changes have been due to customer feedback, and we strive to implement your requirements!