Appetiser

Spring chicken with bone marinated with herbs and spices, then grilled in Tandoori oven.

Succulent pieces of chicken breast marinated and grilled in tandoori oven.

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and, to bring out all the aroma of the added herbs and spices.

Spiced minced lamb and herbs delicately roasted on a skewer.

Chicken pieces marinated in turmaric and mustard sauce and cooked in tandoori oven served with peppers, onions and mushroom.

An assortment of tandoori specialities. Chicken tikka, bara kebab, tandoori chicken and shish kebab.

Pastry stuffed with vegetables and deep fried.

Chopped onions and ground lentil mixed with herbs, spices and deep fried.

Finely sliced vegetables deep fried in a mildly spiced Indian batter

Pan fried spiced potato and green pea cakes served with tamarind and fresh mint glaze.

An assortment of vegetables specialities.

Pan fried tiger prawn with red onions, garlic, long black pepper and curry leaves.

Jumbo prawn marinated and deep fried in special Indian butter.