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Talapia fish cooked in medium spicy sauce.
Lean leg of lamb slow-cooked on the bone with red chilli, garlic, ginger, coriander seeds, tomatoes and specially blended garam masala (served boneless).
A classic, slow-cooked yoghurt lamb dish infused with a unique blend of aromatic spices, that will gradually reveal its seductive flavours.
Green curry chicken with coconut milk, beans, chilli and holi basil.
Tiger prawns with mango puree, curry leaves, tamarind pulp and coconut milk.
Combination of lamb, chicken and prawn in medium spicy sauce.
Chicken in grated coconut, shallots, fennel seeds, turmeric powder, fried curry leaves, slow cooked with tomatoes.
Pangrilled chicken fillet served with chips or pillau rice.
Served with salad, chips and vegetables or rice.